haggis recipe Each country has traditional recipes that may amaze more than one traveler, but few are as interesting, and at the same time, generate as much controversy as the Scottish national dish: Haggis. We know that its name is somewhat peculiar, but the ingredients and the preparations of the Scottish Haggis do not leave anyone indifferent. If you are one of those who never says “no” to trying different flavors when traveling, in this article we will bring you one of the best-known dishes of Scottish gastronomy, and we will tell you about some of its best-kept secrets. Keep reading!
Very spicy and with a very intense flavor. This is the famous Scottish Haggis. But what is it made of? Traditional Scottish Haggis is made from lamb or sheep roasts mixed with chopped onion, oatmeal, and spices. All this is placed in a bag – traditionally made with the animal’s stomach – and cooked for several hours. Today, it is cooked and sold in a synthetic casing. To serve it, mashed potatoes and kohlrabi are used.
As strange as Scottish haggis seems to you, it is a true culinary work of art, with a spicy and very juicy touch, and that, of course, you should not miss the opportunity to taste during your trip through Scotland.
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This classic Scottish dish probably originates from the need to use the least appreciated, cheapest parts of meat. It became popular after Burns Night, which took place in July 1801, when Robert Burns and his friends gathered to remember the first anniversary of a friend’s death. The night included a delicious meal that included the Haggis, as well as recitals of Burns’ work and a speech. Since then, every January 25, the Scots celebrate Burns Night with a dinner in honor of the great poet, in which the whiskey, music and huge quantities of Haggis cannot be missed.
Today, this dish is also used as a popular recipe in many restaurants and pubs across Scotland. Although the traditional version adds kohlrabi puree or potatoes with whiskey sauce to accompany the dish, it is also possible to find more modern versions of the Haggis: for example, there are those who accompany lamb roasts with quail eggs, nachos or bacon. Whatever variation is prepared from the Haggis, the truth is that it is the quintessential Scottish dish and is served at any time of the year.
This is one of the most frequent doubts among those who travel to Scotland and want to try this typical dish of its gastronomy. A good option is to hire a hotel with breakfast, since most Scottish accommodation offers the full Scottish breakfast that already includes the famous Haggis.
Another option to eat Haggis in Scotland is to go to a restaurant in the city center that you are visiting. For example, in Edinburgh, you can eat Haggis at the famous pub The Last Drop Tavern, located in Grassmarket Square (two minutes from the Royal Mile), and best of all, you can do it at any time of the day. In Deacon Brodie’s restaurant you can also order a Haggis dish, which offers a vegetarian version.
And, if you’re in a hurry, you can go to The Little Inn take-away, located on the Royal Mile itself, where you can savor one of the hottest haggis in the city. You will no longer have an excuse to try this typical and tasty Scottish dish!