pita chip recipe three ways

Pita Chip Recipe Ingredients
Classic pita chips

8 pita bread
4 tablespoons olive oil
Salt and pepper to taste

Pita Chip Recipe with avocado dip Menu recipes kitchen
Pita Chip Recipe with avocado dip Menu recipes kitchen

Pita oregano and paprika chips

8 pita bread
4 tablespoons olive oil
1 tsp paprika
1 tsp dried oregano
½ tsp garlic powder
Salt and pepper to taste

Pita spicy lemon chips

8 pita bread
4 tablespoons olive oil
3 green lemons / subtle zest only
¼ tsp cayenne pepper
Salt to taste

Step-by-step elaboration
For the classic pita bread

Cut the pita bread into triangles. You can make them finer by first opening the pita bread in half. It will depend on what you are going to serve them with.
Mix the triangles with olive oil, salt, and pepper.
Take the triangles to a preheated oven at 180 ° C / 350 ° F for 6-10 minutes or until golden.

For the spiced pita bread

Cut the pita bread into triangles. You can make them finer by first opening the pita bread in half. It will depend on what you are going to serve them with.
Mix the spices with the salt. That makes spices easier to spread on pita bread.
Mix the triangles with olive oil, salt, and spices.
Take the triangles to a preheated oven at 180 ° C / 350 ° F for 6-10 minutes or until golden.

There are never enough rich ideas to make for our guests and the people we love. Making homemade pita chips is easy and delicious. You can give them very different flavors to combine with what you are going to serve. I assure you that you will notice that they are so rich that they are going to start eating alone, haha.

Homemade Pita Chips and Hummus | Recipe | Food !! | Hummus

In this post I am going to show you 3 recipes for pita chips: the classic ones with olive oil, salt and pepper, others with paprika and oregano, and the last ones with spicy lemon. They are quite different from each other and the idea is that you get inspired to also mix with other flavors that you like. For example, you can put chopped fresh herbs, other spices, grated cheese, etc. The possibilities are many and you can start with these to open your mind

When making the pita chips you have the option of opening the pita bread in half before cutting it into triangles or not. What will determine if you do it or not is what you are going to serve the chips with? If they are generally delicate flavors, it is better to open them so that they are thinner and do not kill the flavor of your dish. If they are stronger flavors or denser textures, you can leave them double without a problem and they will complement your dish super well. Do you like dips? I recommend the yogurt and tahini dip that I uploaded last week that goes amazing with pita chips. Also, in my ebook “Share” you find so many recipes for dips and other dishes to share that are amazing <3.

One tip that I love that you find in this recipe is how to spread spices. Generally when we take a pinch of spice between our fingers and try to spread it, it usually sticks to itself. This is different than with salt, for example, which separates as it falls. That is why I recommend that you first mix the spices with the salt and then mix them with the bread. That causes them to fall separately along with the salt and not to stay in one place. That’s especially beneficial when you want to spread chili powder and you don’t want it to stay on a single toast, haha.

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