scottish tablet recipe is not what it sounds like, something to write about. It is a sweet Scottish sweet, sweet as sugar, extremely sugary. The Scottish tablet contains sugar, butter and condensed milk and, as you can see from this recipe, it is easy to make. However, note that it is very sincere if you like sweets.
1 pint / 500 milliliters of milk
8 ounces / 225 grams butter (minced)
4 pounds / 1.8 kilograms of sugar (super fine / pitcher)
1 pound / 450 grams
Optional: flavorings as desired (see note below)
For this recipe you will need a heavy base painted 2 liter / 4 saucepan, but if you have a bigger one I recommend using it as the scotch tablet reaches a boiling point and sometimes if you have the heat even a fraction too high the mixture It can swell very quickly and boil. A larger skillet will make it safer. This recipe reaches very high temperatures and I recommend that you do not do this with children around you.
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Butter a 12 “x 4” or 7 “square can. In a large deep skillet (minimum 4 pint, but preferably larger, a stock pot works very well) heat the milk over low heat and then add the butter. Stir until melted. Add sugar and stir until all sugar is dissolved. Raise the heat to high heat and bring the sugar to a boil for 5 minutes (the mixture should boil really hard, which helps reduce the liquid and color the mixture) stirring all the time to prevent the sugar from sticking and burning. If you have a thermometer, take the temperature to 250 F (also known as a hard ball stage in making candy and toffee).
Once the sugar is boiling, slowly add the condensed milk. Be careful; sugar is very hot and can splash. Stir well, turn down the heat and simmer for 20 minutes. The mixture will bubble and look like a lunar crater, but don’t be put off, keep cooking. The mixture will also begin to darken slightly. After 20 minutes or once the mixture has visibly thickened, remove the pan from the stove and beat the mixture vigorously for 5 to 10 minutes (you can use an electric mixer as it will prevent your arm from hurting).
Add any optional flavorings (see note below).Pour into the greased tray and when the tablet is cool but still smooth and cut into 1-inch squares; You can even put the pan in the freezer to make sure it’s completely cold.
Wrap in greaseproof paper and store in an airtight can The tablet can be flavored as desired simply by adding a few drops of flavoring; favorites include mint, whiskey, or vanilla.
(Nutrition information in our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)